You will need:
- Juice of 4 Mayer lemons
- Pinch of Himalayan salt & pepper
- 1 teaspoon of honey
Combine the juice of the Mayer lemons with the honey and whisk well. Season with salt and pepper.
Store in a 6 oz screw top jar, like a mason jar.
Combine the juice of the Mayer lemons with the honey and whisk well. Season with salt and pepper.
Store in a 6 oz screw top jar, like a mason jar.