You will need:
- 2 tablespoon of Dijon mustard
- ½ cup rice vinegar
- 1 cup cold-pressed extra-virgin olive oil
- ¼ cup chopped mixed herbs (like chives, basil, thyme and oregano)
- Pinch of Himalayan salt and peeper
In a small bowl, combine the mustard and the rice vinegar. Slowly add theolive oil while whisking constantly. Season withsalt and pepper and mix in the herbs.
Store in a screw stop jar, like a mason jar in the fridge.