MAKES 1 LITER
You will need:
- 1 cup Raw Almonds (soaked over night)
- 4 cups Filtered Water
- 1 tsp. pure Vanilla extract
- 1/4 tsp. Himalayan salt
- 1 nut milk bag (you buy in most health food stores or order online)
Drain and rinse the almonds. Blend all ingredients in a high-speed blender for about 60 seconds, until smooth; you may have to blend longer, depending on your blender.
Strain through a nut milk bag into a bowl and squeeze well to get out all the liquid.
Milk will keep for 3-4 days in an airtight container in the fridge.