You will need:
- 8 oz. Salmon fillet (make sure you by safe salmon)
- ¼ cup dill
- Any lettuce you like
For the dressing:
- 1 teaspoon Dijon mustard
- ½ cup Olive oil
- Lemon juice of ½ a lemon
- Salt (I prefer Himalaya salt)
- Pepper
Clean your salmon skin off.
Bring a pot with water to a simmer, add a dash of salt and gently slide in the piece of salmon, when the water comes to a boil, turn the flame very low and place an add onto the pot, cook salmon till fully cooked trough.
Take salmon out of the water and let cool.
To make the dressing:
In a mixing bowl whisk the mustard and add the lemon and salt & pepper, slowly pour in the olive oil to the mixture can thicken.
Toss the lettuce with the dressing and mix in the dill, now serve the salad on a plate or bowl, brake up the salmon and add to the salad.